Mexican

Spinach Cheese Enchiladas is for Dinner.

Spinach Cheese Enchiladas takes 30 minutes to prepare.

Spinach Cheese Enchiladas takes 35 minutes to cook.

Spinach Cheese Enchiladas makes 12 servings.

The ingredients for Spinach Cheese Enchiladas are:

Ricotta Cheese, part skim milk, 1 oz (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Mozzarella Cheese, part skim milk, 12 oz (remove)
egg, 1 large
Canned Tomatoes, diced, 1 can (remove)
Tomato Sauce, 1.5 cup (remove)
Basil, 1 tbsp (remove)
Parmesan Cheese, grated, .25 cup (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 10 serving (remove)

Here is how you make Spinach Cheese Enchiladas:

Mix ricotta, spinach (thawed/drained), corn, mozzarella, egg and divide between tortillas, then roll up placing seam side down in greased pan. Mix tomatoes, tomato sauce, basil, and pour over tortillas. Sprinkle with parmesan. Bake 375 degrees for 35 minutes.Serving Size: 10 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BROOKSJOHNSON50.

The nutritional information for Spinach Cheese Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.9

• Total Fat: 8.5 g
• Cholesterol: 34.2 mg
• Sodium: 857.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.5 g
• Protein: 13.3 g

Spinach Cheese Enchiladas is Mexican cuisine.