Mexican

Green chile cheese stew is for Dinner.

Green chile cheese stew takes 10 minutes to prepare.

Green chile cheese stew takes 15 minutes to cook.

Green chile cheese stew makes 4 servings.

The ingredients for Green chile cheese stew are:

* Onions, raw, 2 cup, chopped
* Carrots, raw, .75 cup, chopped
* Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted 3 cups
* Small can of green chiles
* Shrimp, raw, 10 medium
* *Spinach and Feta Turkey Chicken Sausages (2)
* Garlic, 2 clove
* *H-E-B Easy Melt Light cheese spread, 3 oz
Salt and Pepper to taste

Here is how you make Green chile cheese stew:

Saute onions, carrots, and garlic. Add the Chicken feta spinach sausage by squeezing it out of it's casing. Saute until completely cooked. Add chicken broth and bring to a boil. prepare shrimp by de-veining and de-shelling, and cut each into bite size pieces. (into about 3 pieces each) Add shrimp when broth is boiling, and add green chilies. Cook for 4 minutes or until shrimp is pink. In the mean time cut up 2 1 oz slices of easy melt light into cubes and add to soup. Stir until melted. Serve over Brown rice if you would like. (brown rice is not added into nutrition above) Enjoy! Makes 4 LARGE portions! Number of Servings: 4Recipe submitted by SparkPeople user MANDYTH.

The nutritional information for Green chile cheese stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.9

• Total Fat: 5.1 g
• Cholesterol: 57.8 mg
• Sodium: 898.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.1 g
• Protein: 21.0 g

Green chile cheese stew is Mexican cuisine.

The dietary needs meet for Green chile cheese stew is Low Fat