Mexican

Taco Macaroni and Cheese is for Dinner.

Taco Macaroni and Cheese takes 15 minutes to prepare.

Taco Macaroni and Cheese takes 20 minutes to cook.

Taco Macaroni and Cheese makes 6 servings.

The ingredients for Taco Macaroni and Cheese are:

1 lb lean ground beef
1 box of Velveeta Shells and Cheese
1/2 cup of light sour cream
1 package Taco Seasoning
1 Cup Fat Free Cheese

Here is how you make Taco Macaroni and Cheese:

Cook the Velveeta mac and cheese dinner according to box directions. Once done, add 1/2 cup of sour cream to the mac n cheese mixture. Brown meat w/taco seasoning according to directions. Add Mac n Cheese to square baking dish. Cover with 1/2 of the cooked ground meat. Cover meat with shredded cheese. Repeat (mac n cheese, meat, cheese). Bake on 300 until cheese melts (b/c everything's already cooked). When you take it out you can add salsa to taste, if you want. Number of Servings: 6Recipe submitted by SparkPeople user THINMOMOF3.

The nutritional information for Taco Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 544.9

• Total Fat: 20.8 g
• Cholesterol: 77.0 mg
• Sodium: 1,609.2 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 2.0 g
• Protein: 36.9 g

Taco Macaroni and Cheese is Mexican cuisine.