The recipe Vegan Chile and Cheese Tamales
Vegan Chile and Cheese Tamales recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Vegan Chile and Cheese Tamales!
Vegan Chile and Cheese Tamales
- What Course Is Vegan Chile and Cheese Tamales?
- How Long Does Vegan Chile and Cheese Tamales Recipe Take To Prepare?
- How Long Does Vegan Chile and Cheese Tamales Recipe Take To Cook?
- How Many Servings Does Vegan Chile and Cheese Tamales Recipe Make?
- What Are The Ingredients For Vegan Chile and Cheese Tamales Recipe?
- How Do I Make Vegan Chile and Cheese Tamales?
- What's The Nutritional Info For Vegan Chile and Cheese Tamales?
- What Type Of Cuisine Is Vegan Chile and Cheese Tamales?
- What Dietary Needs Does Vegan Chile and Cheese Tamales Meet?
Vegan Chile and Cheese Tamales |
---|
These are a traditional chile & cheese tamales made vegan by using Follow Your Heart cheese.Equipment needed:Large Steamer What Course Is Vegan Chile and Cheese Tamales?Vegan Chile and Cheese Tamales is for Dinner. How Long Does Vegan Chile and Cheese Tamales Recipe Take To Prepare?Vegan Chile and Cheese Tamales takes 120 minutes to prepare. How Long Does Vegan Chile and Cheese Tamales Recipe Take To Cook?Vegan Chile and Cheese Tamales takes 60 minutes to cook. How Many Servings Does Vegan Chile and Cheese Tamales Recipe Make?Vegan Chile and Cheese Tamales makes 36 servings. What Are The Ingredients For Vegan Chile and Cheese Tamales Recipe?The ingredients for Vegan Chile and Cheese Tamales are: 5 lb. bag maseca (corn flour, masa harina is OK)3-1/2 sticks Earth Balance natural shortening 3 c. vegetable broth (approx.) salt to taste 1 t. garlic powder 2-8oz packs Follow Your Heart vegan "cheese", monterey jack style 3 c. green chilies dried corn husks (pre cleaned is best) How Do I Make Vegan Chile and Cheese Tamales?Here is how you make Vegan Chile and Cheese Tamales: Place dried corn husks in a large bowl and cover with warm water.Roast and peel chiles, cut or tear into strips from 1/8 to 1/4 inch wide, set aside.Cut each block of FYH cheese into 18 logs. (This is because I'm not that fond of it, so we use just a bit flavor.)Mix masa, salt and garlic. Warm shortening to soft consistency and add to dry mix. blend it in, then kneed in the broth a little at a time until the dough is smooth, tacky, and a little moist. This can be done in a stand mixer in 1/2 batches.Take husks from water and shake water off. Spread a thin layer of masa dough on the husk, about 2/3 of the length, then on top of that place a piece of cheese, and a stip or 2 or 3 of chile. Wrap into a tube, then fold up the un-masaed end. If desired, tie a very thin strip of husk around the folded end.I found this video of how to spread and fold the tamale. (Ignore whatevr weird thing they are using for stuffing.):http://www.youtube.com/watch?v=He90Am8jbegSteam the tamales for about 1-1/2 hours.Number of Servings: 36Recipe submitted by SparkPeople user SUEHERM.What's The Nutritional Info For Vegan Chile and Cheese Tamales?The nutritional information for Vegan Chile and Cheese Tamales is:
What Type Of Cuisine Is Vegan Chile and Cheese Tamales?Vegan Chile and Cheese Tamales is Mexican cuisine. What Dietary Needs Does Vegan Chile and Cheese Tamales Meet?The dietary needs meet for Vegan Chile and Cheese Tamales is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian