Mexican

Green Chicken Posole/Pozole (Posole/Pozole Verde) is for Dinner.

Green Chicken Posole/Pozole (Posole/Pozole Verde) takes 20 minutes to prepare.

Green Chicken Posole/Pozole (Posole/Pozole Verde) takes 60 minutes to cook.

Green Chicken Posole/Pozole (Posole/Pozole Verde) makes 8 servings.

The ingredients for Green Chicken Posole/Pozole (Posole/Pozole Verde) are:

8 cups reduced sodium Chicken Broth
8 chicken thighs, bone and skin removed
1 small can diced Green Chili Peppers
1 tsp Oregano, ground
2 bunches fresh cilantro
1 large white Onions
5 Tomatillos
2 25oz cans of prepared hominy
6 cloves Garlic
1 tsp ground Coriander
1 tsp ground Cumin
1 TB Olive oil
1 dash Salt to taste
2 Anaheim Peppers
3 Radishes
1 Avocado
3 Jalape?o Peppers
1 Lime
3 Green Onions
Tostadas

Here is how you make Green Chicken Posole/Pozole (Posole/Pozole Verde):

Bring the broth to a boil with the chicken thighs, canned chilis, oregano, 1 green onion, and a handful of cilantro stems. Poach chicken over a low boil until chicken is cooked through and tender. In the meantime, process the tomatillos, Anaheim chili, 2 jalape?os, white onion, olive oil, garlic, 2/3 of one can of hominy, coriander and cumin in a food processor. Heat over medium heat, stirring constantly. Process one bunch cilantro and stir into the pan. Your verde will turn a deep green color. Taste and salt if needed. When chicken is finished, turn heat off verde. Shred chicken, and stir into the verde. Strain the broth with a slotted spoon, and discard the herbs and chilis. Stir the verde chicken mixture into the broth with the remaining hominy, half a bunch of chopped cilantro, and heat to a boil for five minutes. Serve by crushing tostadas into a bowl and spooning the soup over the top. Squeeze a quarter of a lime over the Soup, and top with chopped jalape?os, cilantro, thinly sliced radishes, green onion, and thinly sliced avocado. Serving Size:?8

The nutritional information for Green Chicken Posole/Pozole (Posole/Pozole Verde) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.6

• Total Fat: 7.0 g
• Cholesterol: 62.3 mg
• Sodium: 1,062.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.1 g
• Protein: 16.1 g

Green Chicken Posole/Pozole (Posole/Pozole Verde) is Mexican cuisine.

The dietary needs meet for Green Chicken Posole/Pozole (Posole/Pozole Verde) is Lactose Free