Mexican

Chilaquiles is for Breakfast.

Chilaquiles takes several minutes to prepare.

Chilaquiles takes several minutes to cook.

Chilaquiles makes 4 servings.

The ingredients for Chilaquiles are:

Ingredients for Sauce

Roma Tomato 2 medium size
Onion chopped 1/4 cup
Garlic 2 cloves
Chicken Flavor Bouillon 1 cube or 2 tsp of powder
Water 1/2 cup

Vegetable Oil, 3 tbsp
Corn tortilla 9

Here is how you make Chilaquiles:

Toast whole tomatos on a grill. Turn the tomatos to ensure that all sides get toasted. They're done when the skin begins to pull from the flesh and turn black. Peel off the blackened skin. Puree with the onion, garlic, bouillon and 1/4 cup of water. Set aside some of the chopped onion to garnish.Tear tortillas into chip sized pieces. Add the oil to a hot non-stick frying pan. Be careful to flip them and seperate them so they don't burn. Add sauce after tortillas have turned crispy. You will need to add about 1/4 to 1/2 cup of water depending on how soft or crispy you want your chilaquiles.Cook until the water has evaporated. Garnish with chopped onions and queso fresco or feta cheese if you want. Number of Servings: 4Recipe submitted by SparkPeople user EATPRAYLOVE.

The nutritional information for Chilaquiles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.5

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 612.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g

Chilaquiles is Mexican cuisine.

The dietary needs meet for Chilaquiles is Vegan