Mexican

Puntas de res en chile pasilla is for Lunch.

Puntas de res en chile pasilla takes 30 minutes to prepare.

Puntas de res en chile pasilla takes 30 minutes to cook.

Puntas de res en chile pasilla makes 5 servings.

The ingredients for Puntas de res en chile pasilla are:

Ground beef, lean, 500 grams
Green Tomatoes, 500 grams
*Peppers, pasilla, dried, 2 pepper
Garlic, 2 cloves
Onions, raw, 0.5 cup, chopped
Salt, 2 tbsp
Canola Oil, 2 tbsp
Butternut Squash, 1 cup, cubes

Here is how you make Puntas de res en chile pasilla:

Serving Size: makes 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user ROCIOPG.

The nutritional information for Puntas de res en chile pasilla is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.4

• Total Fat: 27.0 g
• Cholesterol: 75.0 mg
• Sodium: 2,877.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.4 g
• Protein: 19.9 g

Puntas de res en chile pasilla is Mexican cuisine.