Mexican

Chile Verde Con Carne is for Dinner.

Chile Verde Con Carne takes 10 minutes to prepare.

Chile Verde Con Carne takes 15 minutes to cook.

Chile Verde Con Carne makes 6 servings.

The ingredients for Chile Verde Con Carne are:

Beef, round steak, 1 lb
*potatoe, russet, 1 serving
*roasted green chile, 0.5 cup
*Canola Oil, 2 tbsp
Onions, raw, .5 cup, chopped
*Cumin ground, 1 tsp
Pepper, black, 1 dash
*Knorr Tomato Bouillon, 2 tsp

Here is how you make Chile Verde Con Carne:

Saute onions, garlic and green chile in oil. Chop meat and add to onion mixture and brown. Peel, dice potatoes and add to meat mixture. Add 2 cups of water, cumin and tomato bouillon. Cover and bring to a soft boil until potatoes are cooked.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAPINA.

The nutritional information for Chile Verde Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.7 g
• Cholesterol: 43.1 mg
• Sodium: 246.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 18.2 g

Chile Verde Con Carne is Mexican cuisine.