Mexican

Green chile Calabazitas is for Side Dish.

Green chile Calabazitas takes several minutes to prepare.

Green chile Calabazitas takes several minutes to cook.

Green chile Calabazitas makes 6 servings.

The ingredients for Green chile Calabazitas are:

Summer squash 3 medium size
2 tomatos
1 whole onion
1.5 cups cheese(mexican four cheese
3 cloves garlic
3 tsp salt

Here is how you make Green chile Calabazitas:

First chop the summer squash, tomatos, onions and green chile into small pieces. You then saute the squash , garlica and onions together until a little soft. You then add about 1 cup water, tomatos, green chile, and salt in. Cook in medium heat until soft about 30 minutes. Then when soft add the cup and a half of cheese.Number of Servings: 6Recipe submitted by SparkPeople user SILLY4983.

The nutritional information for Green chile Calabazitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.1

• Total Fat: 6.8 g
• Cholesterol: 15.0 mg
• Sodium: 1,513.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.0 g
• Protein: 8.8 g

Green chile Calabazitas is Mexican cuisine.

The dietary needs meet for Green chile Calabazitas is Vegetarian