Mexican

Juevos con chile is for Breakfast.

Juevos con chile takes 10 minutes to prepare.

Juevos con chile takes 15 minutes to cook.

Juevos con chile makes 1 servings.

The ingredients for Juevos con chile are:

Egg, fresh, 1 cup (4.86 large eggs)
Red Ripe Tomatoes, 6 Italian tomato
Garlic, 2 cloves
Coconut Oil, 1 tbsp
Salt, 1 dash
Pepper, red or cayenne, 1 tsp
*Cotija Cheese, 1 oz

Here is how you make Juevos con chile:

In a small frying pan, roast chile 2 or 3 chile peppers (preferably chile de arbol or japones, but powdered cayenne may be used in sauce) until they develop dark spots. set aside.Boil or roast tomatoes and garlic. when chiles are cool remove stem and seeds place in blender with salt, tomatoes and garlic. Blend to create a sauce. set aside. Crack eggs into a small bowl and scramble add salt to taste. in the same small skillet add a small amount of oil. when skillet is hot pour in enough egg to cover bottom of the pan. turn egg when the bottom browns slightly. repeat this process with the remaining eggs. they will come out looking kind of like a mix of a crepe and an omelet. cut the eggs into 2 inch pieces. In a large heated skillet add tomato sauce, when it boils add egg pieces. simmer for a minute while some of the sauce absorbs into the egg and voula!! Serve with a side of beans and sprinkle with cotija cheese. Eat with white corn tortillas. Makes about 4, 1/4 cup servings.Number of Servings: 1Recipe submitted by SparkPeople user CARRILLOMELI83.

The nutritional information for Juevos con chile is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 672.1

• Total Fat: 47.5 g
• Cholesterol: 1,052.8 mg
• Sodium: 926.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.7 g
• Protein: 41.1 g

Juevos con chile is Mexican cuisine.

The dietary needs meet for Juevos con chile is Vegetarian