Mexican

Deb's Green Chile is for Dinner.

Deb's Green Chile takes 20 minutes to prepare.

Deb's Green Chile takes 60 minutes to cook.

Deb's Green Chile makes 10 servings.

The ingredients for Deb's Green Chile are:

2.5 pounds of Turkey
1/3 cup of flour
10 Peppers, Poblano or your choice
4 cloves of garlic
2 cups of chicken broth
3 Peeled potatoes
2 slices of ginger root
1 sweet onion
1/2 bunch of cilantro
1/2 cup of olive oil

Here is how you make Deb's Green Chile:

Dice potatoes and fry in olive oil, set asideRoast Peppers in oven for 10 minutes on broilCook ground turkey and one diced onion, add spices, salt, pepper, cuminBlend chicken broth, cilantro, and garlic in blenderOnce turkey is cooked add flour and allow to brownAdd blender mixChop peppers and addCook for 30 minutesAdd potatoesAdd additional chicken broth if needed till desired consistencyServing Size: 1/2 CupNumber of Servings: 10Recipe submitted by SparkPeople user DEBANDWIL6340.

The nutritional information for Deb's Green Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 399.2

• Total Fat: 23.3 g
• Cholesterol: 85.2 mg
• Sodium: 297.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 5.4 g
• Protein: 26.3 g

Deb's Green Chile is Mexican cuisine.