Mexican

Chile Chiquetas is for Dinner.

Chile Chiquetas takes 60 minutes to prepare.

Chile Chiquetas takes 120 minutes to cook.

Chile Chiquetas makes 40 servings.

The ingredients for Chile Chiquetas are:

8.4 lbs beef stew meat, chopped bite size
4 cups chopped onion
Au Jux gravy mix, prepared according to directions except for cooking
32 oz. beef broth
8 cups water
2.5 tbsp. ground cumin
3 tbsp. ground chili powder
Ro-Tel canned tomatoes with green chilies
1.5 tbsp. chopped garlic

Here is how you make Chile Chiquetas:

brown meat, drain off liquidadd onion, au jux mix prepared, broth and water.in separate, hot pan, dry roast ground seasonings for just about 3-5 minutes.add to mixture.add tomatoes and garlicbring to boilsimmer until meat is tender.Serving Size: aproximately 40-1 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user JUJUELLIOTT.

The nutritional information for Chile Chiquetas is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.3 g
• Cholesterol: 58.1 mg
• Sodium: 419.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.0 g
• Protein: 21.3 g

Chile Chiquetas is Mexican cuisine.