Mexican

Santa Fe Chile is for Soup.

Santa Fe Chile takes 20 minutes to prepare.

Santa Fe Chile takes 60 minutes to cook.

Santa Fe Chile makes 1 servings.

The ingredients for Santa Fe Chile are:

2 pounds Ground beef, lean
1 large Onions, chopped
1 tsp Garlic powder
1 tsp Pepper
1 dash Salt
2 packages Old El Paso Taco Seasoning
2 packages Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
2 cups (8 fl oz) Water
2 15 oz cans Hunt's Diced Tomatoes
2 15 oz cans Green Giant White Shoepeg Corn
1 15 oz can Yellow Hominy (by SMILO4P)
2 15 oz cans Pinto Beans
1 15 oz can light Red Kidney Beans
1 15 oz can Black Beans
1 can Rotel Original Diced Tomatoes & Green Chiles

Here is how you make Santa Fe Chile:

Brown meat and onions, add salt pepper and garlic . Add seasoning mixes and water. Simmer 15 minutes. Add all cans. do not drain. Simmer 1 hour.Serving Size: makes 24 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user REYNOLDS19.

The nutritional information for Santa Fe Chile is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,847.8

• Total Fat: 204.1 g
• Cholesterol: 680.4 mg
• Sodium: 10,650.7 mg
• Total Carbs: 667.3 g
• Dietary Fiber: 161.1 g
• Protein: 314.5 g

Santa Fe Chile is Mexican cuisine.