Mexican

Colorado Green chile is for Dinner.

Colorado Green chile takes 25 minutes to prepare.

Colorado Green chile takes 40 minutes to cook.

Colorado Green chile makes 10 servings.

The ingredients for Colorado Green chile are:

6 oz. ground turkey
10 fresh tomatoes
4 tomatillos
2 poblano peppers roasted and peeled
4 anaheim peppers roasted and peeled
3 jalpenos minced
1 onion diced
2 garlic cloves minced
1/4 c. cilantro chopped

Here is how you make Colorado Green chile:

In a large sauce pan place tomatoes and tomatillos bring to a boil. Cook until skin of tomatoes starts to crack about 5 mins. Place turkey in a med. sized sauce pan over a med heat add onion, garlic, jalpeno salt and pepper cooking until meat is done. While meat is cooking roast and peel poblanos and anaheims. Cool and dice peppers. Puree tomatoes and tomatillos and add to meat adding peppers and cilantro. Simmer for at least 30 mins. The longer the better. Serve as a sauce over bean burritos.makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRITANY.

The nutritional information for Colorado Green chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g

Colorado Green chile is Mexican cuisine.