Mexican

Baked Chili Rellenos is for Dinner.

Baked Chili Rellenos takes 25 minutes to prepare.

Baked Chili Rellenos takes 30 minutes to cook.

Baked Chili Rellenos makes 4 servings.

The ingredients for Baked Chili Rellenos are:

1 Large Can Whole green chiles
1 12 oz pkg. queso fresco (part skim)
4 eggs
1/3 C milk
1/2 C flour
1/2 tsp baking poweder
1/2 tsp salt

Here is how you make Baked Chili Rellenos:

Place green chiles on a cutting board. Slice queso fresco, retaining 1/2 C of the cheese to use as a topping to the caserole. Insert a slice of cheese in each chili and place in a flat casserole (8x10). Mix remaining ingredients, except for 1/2 C cheese, and pour over stuffed chiles. Sprinkly remaining cheese over casserole and place in a 375 degree oven for 30 minutes.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user NEENER45.

The nutritional information for Baked Chili Rellenos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.5

• Total Fat: 30.8 g
• Cholesterol: 275.9 mg
• Sodium: 1,933.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.4 g
• Protein: 26.8 g

Baked Chili Rellenos is Mexican cuisine.