Mexican

Baked chili verde pork wraps is for Dinner.

Baked chili verde pork wraps takes 10 minutes to prepare.

Baked chili verde pork wraps takes 50 minutes to cook.

Baked chili verde pork wraps makes 4 servings.

The ingredients for Baked chili verde pork wraps are:

Pork, onion, mushrooms, olive oil, canned green chilis, red kidney beans, 1/2 can enchilada sauce. cooking spray, plain non-fat yogurt, low-carb tortillas, cumin, Adobo or Mrs. Dash spice mix.

Here is how you make Baked chili verde pork wraps:

Preheat oven to 350 degrees.Cut pork in to chunks. Chop onion.Heat olive oil in saucepan. Saute onions until soft. Add pork chunks. When pork has browned, add mushrooms and green chilis. Add seasoning. Cook 10 minutes over medium heat.While that's cooking, mix 2 tablespoons of enchilada sauce and the cumin into the yogurt. Set aside. Spray baking pan with cooking spray. Take one tortilla, add 1/4 of pork mixture as filling. Fold like a burrito. Place in pan, seam side down. Make 3 more wraps using the pork mixture. Spread the yogurt over all four wraps. Top with the rest of the enchilada sauce.Bake 40 minutes in 325 degree oven.Number of Servings: 4Recipe submitted by SparkPeople user VANESSAVW.

The nutritional information for Baked chili verde pork wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.7

• Total Fat: 12.7 g
• Cholesterol: 46.0 mg
• Sodium: 1,292.6 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 26.7 g
• Protein: 32.1 g

Baked chili verde pork wraps is Mexican cuisine.

The dietary needs meet for Baked chili verde pork wraps is Low Fat