Mexican

Chili Pepper Baked Tortilla Chips is for Snack.

Chili Pepper Baked Tortilla Chips takes 5 minutes to prepare.

Chili Pepper Baked Tortilla Chips takes 8 minutes to cook.

Chili Pepper Baked Tortilla Chips makes 24 servings.

The ingredients for Chili Pepper Baked Tortilla Chips are:

1/4 cup Promise Light Butter Spread (melted)

1/2 tsp Ground Chili Powder

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1/4 tsp Ground Cayenne Pepper

6 10in Burrito Size Low-Fat Flour Tortillas

Here is how you make Chili Pepper Baked Tortilla Chips:

Preheat oven to 425 degrees. Blend all ingredients expect the tortillas in a small bowl. Brush the mixture on one side of each tortilla, then cut the tortillas into 8 wedges. Arrange the wedges in a single layer on a baking sheet. Bake 8 minutes or until golden and crisp. Serve warm or remove to a wire rack to cool. Store in an AIR TIGHT CONTAINER. Serving Size: Makes 48 chips (24 servings of 2 chips)Number of Servings: 24Recipe submitted by SparkPeople user GMONSTER1.

The nutritional information for Chili Pepper Baked Tortilla Chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 40.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 54.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

Chili Pepper Baked Tortilla Chips is Mexican cuisine.

The dietary needs meet for Chili Pepper Baked Tortilla Chips is Low Fat