Mexican

Chili, Mine and His is for Dinner.

Chili, Mine and His takes 40 minutes to prepare.

Chili, Mine and His takes 40 minutes to cook.

Chili, Mine and His makes 36 servings.

The ingredients for Chili, Mine and His are:

4 quarts canned tomatoes
8 cups any type home cooked beans w/no salt (kidney, pinto, black etc..)
2 lb lean ground beef cooked and drained
1 large onion diced
2 cups any type peppers (banana, bell, etc...) diced
5 cloves garlic, chopped
2 T sugar
4 T. worchestershire sauce
4 T. ground flax seed
4 T. ground chia seed
4 T. wheat germ
4 T. chili powder
1 T. crushed pepper flakes
1 T. crushed black pepper
1 T. cumin seeds
Makes 36 1 cup servings

Here is how you make Chili, Mine and His:

Soak beans overnight. Cook till barely done with as little water as possible. Brown beef in separate skillet. Add to beans in large stock pot with onions, peppers and tomatoes. When onion is tender, add rest of ingredients and enjoy.

The nutritional information for Chili, Mine and His is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 150.3

• Total Fat: 5.0 g
• Cholesterol: 23.1 mg
• Sodium: 224.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.8 g
• Protein: 11.6 g

Chili, Mine and His is Mexican cuisine.