Mexican

Home made chili is for Dinner.

Home made chili takes several minutes to prepare.

Home made chili takes several minutes to cook.

Home made chili makes 40 servings.

The ingredients for Home made chili are:

Ingredients:


Tomato Paste, 1 can (6 oz)
4 tins 19 oz/540 ml Red Kidney Beans, 76 oz
4 tins 28 oz/796 ml Canned Tomatoes, 3175 grams
Celery, raw, 6 stalk, large (11"-12" long)
Onions, raw, 3 large
Mushrooms, fresh, 6 cups pieces
Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
Banana Peppers, 1 medium (4-1/2" long)
Protein Technologies International ProPlus Soy Protein Isolate, 4 oz/1 cup
Ground beef, extra lean, 36 oz /2 lbs
Add garlic, chili powder & hot sauce to taste

Here is how you make Home made chili:

make in the big potmakes 10 Quarts40 - 1 cup servings149.5 calories per servingNumber of Servings: 40Recipe submitted by SparkPeople user TATASTHA.

The nutritional information for Home made chili is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 149.5

• Total Fat: 5.1 g
• Cholesterol: 17.5 mg
• Sodium: 347.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.4 g
• Protein: 11.9 g

Home made chili is Mexican cuisine.