Mexican

Made Fresh Chili is for Lunch.

Made Fresh Chili takes 30 minutes to prepare.

Made Fresh Chili takes 60 minutes to cook.

Made Fresh Chili makes 1 servings.

The ingredients for Made Fresh Chili are:

1 lb. venison burger
1 med. onion
3 med. green peppers
2 med. banana peppers
1 jalapeno pepper
12 med. red ripe tomatoes
1 tsp. sea salt
1 tblsp onion powder
1 tblsp. garlic powder
2 tblsp. cumin powder

Here is how you make Made Fresh Chili:

Using a blender or food proccesor liquidfy all of the onions and peppers add to 5 quart pan along with the venison. Next liquidfy half the tomatoes and dice the rest add to the 5 quart pan after the meat has cooked. Next add all of the spices and simmer for at least 1 hour to thicken and flavor to set in.Serving Size: 20 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LUCINDARW.

The nutritional information for Made Fresh Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 611.7

• Total Fat: 7.6 g
• Cholesterol: 42.7 mg
• Sodium: 2,517.7 mg
• Total Carbs: 118.6 g
• Dietary Fiber: 29.2 g
• Protein: 37.1 g

Made Fresh Chili is Mexican cuisine.

The dietary needs meet for Made Fresh Chili is Gluten Free