Mexican

3 Bean Beef Chili is for Soup.

3 Bean Beef Chili takes 30 minutes to prepare.

3 Bean Beef Chili takes 120 minutes to cook.

3 Bean Beef Chili makes 16 servings.

The ingredients for 3 Bean Beef Chili are:

1.0 medium (2-1/2" dia) Onions, raw
1.0 can (6 oz) Tomato Paste
48.0 oz Ground beef, lean
1.75 cup Goya, Pinto beans
2.5 cup Goya Black Beans
2.0 cup Beef Broth - Swanson Low Sodium
3.5 cup Great Value Diced Tomatoes (in Tomato juice)
439.0 gram(s) Goya red kidney beans (NOT the dark red beans)
1.0 serving Red Bell Pepper (one medium pepper)
3.25 cup Crushed Tomatoes

Here is how you make 3 Bean Beef Chili:

Saute onion and peppers. Add ground meat and cook completely. Drain fat. Add remaining ingredients. Season with 1 tbsp Worcestershire, 1 tbsp garlic, 2 tbsp chili powder, 1 tbsp oregano, 1 tsp basil, 1 tsp paprika, 1 tsp salt and 1 tsp pepper. Simmer at least 2 hours. Serving Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user JESSICAG15.

The nutritional information for 3 Bean Beef Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 340.6

• Total Fat: 18.2 g
• Cholesterol: 63.8 mg
• Sodium: 610.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.2 g
• Protein: 21.5 g

3 Bean Beef Chili is Mexican cuisine.