Mexican

3 Bean Chili (vegan) (instant Pot) is for Dinner.

3 Bean Chili (vegan) (instant Pot) takes 15 minutes to prepare.

3 Bean Chili (vegan) (instant Pot) takes 18 minutes to cook.

3 Bean Chili (vegan) (instant Pot) makes 16 servings.

The ingredients for 3 Bean Chili (vegan) (instant Pot) are:

1.50 cup Beans, red kidney
.5 large Onions, raw
0.34 cup Tomato Paste
1.5 cup Beans, black
2 cup, chopped Peppers, sweet, red, fresh
1.5 cup Pinto Bean, Great Value
1.5 cup kernels Yellow Sweet Corn, Frozen
3 cup Kirkland Organic Diced Tomatoes (by SHLYCU)
2 cup (Pictsweet) Collard Greens, choped, frozen
70 grams Bulgur, dry
.5 tsp Cinnamon, ground
1 tbsp Chili powder
1 tsp Spices, Cumin Powder (by MZTRACY)
1 tsp Oregano, ground
1 tsp Garlic powder
.25 tsp Chipotle Chili Powder (by SMARTIEBEE)
3 tsp Granulated Sugar
3 cup (8 fl oz) Water, tap
3 tsp Better than Bullion (No-beef flavor)

Here is how you make 3 Bean Chili (vegan) (instant Pot):

Serving Size:?Makes 16 1 cup + servingsAdd your ingredients to the instant pot and cook for 3 minutes, high pressure. Let the pot naturally release for at least 15 minutes.

The nutritional information for 3 Bean Chili (vegan) (instant Pot) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 400.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.1 g
• Protein: 6.1 g

3 Bean Chili (vegan) (instant Pot) is Mexican cuisine.

The dietary needs meet for 3 Bean Chili (vegan) (instant Pot) is Vegan