Mexican

4 bean Vegetarian Chili is for Dinner.

4 bean Vegetarian Chili takes 20 minutes to prepare.

4 bean Vegetarian Chili takes 60 minutes to cook.

4 bean Vegetarian Chili makes 16 servings.

The ingredients for 4 bean Vegetarian Chili are:

1.5 cup Bush's Pinto Beans
3 cup Beans, red kidney
1.5 cup Bush's, Black Beans
2.5 cup Bush's Chili Beans
1 serving 1 Med. Green Bell Pepper
1 large Onions, raw
4 cloves Garlic
6 tbsp Chili powder
2 pepper Jalapeno Peppers
4 can Canned Tomatoes
3 tbsp Grape Seed Oil

Here is how you make 4 bean Vegetarian Chili:

Chop and sauté green pepper, onion, garlic, and jalapeño in grape seed oil. Add beans, tomatoes, and spices. Bring to a boil, stirring frequently, then reduce heat. Stir occasionally and simmer for 30 minutes to one hour. Serving Size: Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BUTLERSANJ.

The nutritional information for 4 bean Vegetarian Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 602.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 9.1 g
• Protein: 7.8 g

4 bean Vegetarian Chili is Mexican cuisine.

The dietary needs meet for 4 bean Vegetarian Chili is Vegetarian