Mexican

Beef and Bean Chili Mix is for Dinner.

Beef and Bean Chili Mix takes 10 minutes to prepare.

Beef and Bean Chili Mix takes 30 minutes to cook.

Beef and Bean Chili Mix makes 24 servings.

The ingredients for Beef and Bean Chili Mix are:

2 cans White Kidney (Cannilini) Beans
2 cans Dark Red Kidney Beans
2 large cans Diced Tomatoes
3 medium Onions, chunked
5-10 cloves Garlic, depending on size and how much you like garlic, chopped
1 T. each Salt and White Pepper
5lbs 85% Ground Beef
1T Olive Oil

Here is how you make Beef and Bean Chili Mix:

in LARGE stock pot, add oil to medium heat. add garlic and onion (and any other veg you may want to add...diced carrot is yummy). Cook for a few minutes to soften onions. Add beef and cook on medium high, stirring occasionally, until beef is about half cooked. Add tomatoes, beans, and seasoning. Continue cooking and stirring until beef is thoroughly cooked. let cool in fridge. When mix is cool enough to not melt bags, place 2-3 Cups in quart sized bag, seal, and freeze. If you have a scale, measure 1/5-2lbs into each bag, or whatever size suits your family. Serving Size: makes approximately six-ish 2-lb bags (4 servings per bag)Number of Servings: 24Recipe submitted by SparkPeople user GOLDDUSTMOMMY.

The nutritional information for Beef and Bean Chili Mix is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 315.3

• Total Fat: 15.3 g
• Cholesterol: 58.1 mg
• Sodium: 696.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.2 g
• Protein: 24.8 g

Beef and Bean Chili Mix is Mexican cuisine.