Mexican

Buffalo and 4 Bean Chili w/ Corn is for Dinner.

Buffalo and 4 Bean Chili w/ Corn takes 40 minutes to prepare.

Buffalo and 4 Bean Chili w/ Corn takes 120 minutes to cook.

Buffalo and 4 Bean Chili w/ Corn makes 10 servings.

The ingredients for Buffalo and 4 Bean Chili w/ Corn are:

1 lb ground buffalo meat
1 28 oz can of petite diced tomatos
2 cans of tomato sauce
1 can of black beans
1 can of pinto beans
1 can of kidney beans
1 can of navy beans
1 can of yellow corn
1 small can of diced green chiles
1 medium white onion, diced
4 cloves of garlic, diced
cumin
ground red chile
salt
pepper
oregano
basil
cayenne pepper (optional)

Here is how you make Buffalo and 4 Bean Chili w/ Corn:

Saute onion until soft & clear-ish.Add buffalo & garlic, cook until meat is brown through out.Drain meat in a colander and move to a large stock pot.Over low heat add the tomatoes (with juice), the green chiles (with the juice) & the tomato sauce & stir all together.Add the spices - season to taste, I probably use too much cumin for most people, anways....In a colander, rinse & drain the beans and corn. Add to the stock pot, stirring gently to combine (don't break up the beans with heavy handed stirring.) Simmer for as long as you can - longer is better!Serve with sour cream, shredded cheese.Number of Servings: 10Recipe submitted by SparkPeople user SARADENISE.

The nutritional information for Buffalo and 4 Bean Chili w/ Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 466.4

• Total Fat: 10.9 g
• Cholesterol: 37.7 mg
• Sodium: 1,843.4 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 21.4 g
• Protein: 32.8 g

Buffalo and 4 Bean Chili w/ Corn is Mexican cuisine.