Mexican

Easy Crockpot Three Bean and Veggie Chili is for Dinner.

Easy Crockpot Three Bean and Veggie Chili takes 10 minutes to prepare.

Easy Crockpot Three Bean and Veggie Chili takes 180 minutes to cook.

Easy Crockpot Three Bean and Veggie Chili makes 12 servings.

The ingredients for Easy Crockpot Three Bean and Veggie Chili are:

28 oz can crushed tomatoes
15 oz can fire roasted diced tomatoes with garlic
15 oz can strained tomatoes or tomato sauce
12 oz can Rotel diced tomatoes with chilis - medium
15 oz can black beans
15 oz can pinto beans
2 - 15 oz cans dark red kidney beans
1 cup chopped onions
1 cup chopped green peppers
3 lg stalks celery finely chopped
3 lg carrots peeled and grated
1tbs crushed garlic
1/4 cup chili powder (more or less to taste)
1 tbs ancho chili powder
1 tbs chipotle chili powder
1 tbs ground cumin
1 tbs ground corriander
1 tsp curry powder

Here is how you make Easy Crockpot Three Bean and Veggie Chili:

drain and rinse beans, add with all other ingredients into crock pot.Cook on high about 3 hours.top with desired with cheese (we use Mexican blend, 2%), chopped green onions, and chopped fresh cilantro, and maybe some sour cream.Serving Size:?about 12- 1 cup servings

The nutritional information for Easy Crockpot Three Bean and Veggie Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 937.7 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 14.4 g
• Protein: 12.1 g

Easy Crockpot Three Bean and Veggie Chili is Mexican cuisine.

The dietary needs meet for Easy Crockpot Three Bean and Veggie Chili is Vegetarian