Mexican

Four Bean Chili (WFPB) is for Dinner.

Four Bean Chili (WFPB) takes 10 minutes to prepare.

Four Bean Chili (WFPB) takes 360 minutes to cook.

Four Bean Chili (WFPB) makes 8 servings.

The ingredients for Four Bean Chili (WFPB) are:

1 cup Kroger black beans -no salt added
1 cup Beans, red kidney
1 cup Chickpeas (garbanzo beans)
1 cup Beans, pinto
1 cup Bushs Chili Beans (by TLPC73)
1 serving McCormick Seasoning Mix Chili Mild (1 whole packet) (by JKAT117)
6 serving McCormick Hot Taco Seasoning (1 packet=6servings) (by PUNKIN77)
14.5 oz Del Monte Stewed Tomatos (14.5oz) (by BGRASS20)

Here is how you make Four Bean Chili (WFPB):

1. Puree the pinto beans. These help thicken the chili.2. Open the remaining cans and drain the beans.3. Add all ingredients (including the spice packets) into a slow cooker and stir.4. Cook on high until all ingredients are well incorporated.(Optional ) - add 1 small yellow onion (chopped) to the cooker for additional flavor!Serving Size:?Makes 8, 1-cup servings

The nutritional information for Four Bean Chili (WFPB) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 909.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 9.5 g
• Protein: 8.5 g

Four Bean Chili (WFPB) is Mexican cuisine.

The dietary needs meet for Four Bean Chili (WFPB) is Vegan