Mexican

Ground Elk and Bean Chili is for Dinner.

Ground Elk and Bean Chili takes 20 minutes to prepare.

Ground Elk and Bean Chili takes 240 minutes to cook.

Ground Elk and Bean Chili makes 20 servings.

The ingredients for Ground Elk and Bean Chili are:

5 pounds ground elk meat
2 cans pinto beans
1 can light red kidney beans
1 can black beans
1 can garbanzo (chick peas) beans
1 can small red beans
2 cans Nalley Chili with beans
2 cans No Salt Added Whole Kernel Corn
1 taco seasoning packet
1/4 c chili powder
Garlic powder to taste (I figured 3 Tbsp)
Salt to taste (about 5-6 dashes I use)
2 Tbsp dried onion flakes
1 can tomato sauce
Cumin to taste (I figured 2 Tbsp)
Red Pepper Flakes to taste (I figured 5 tsp)
2 beef bouillon cubes
2 C Swanson 100% Fat Free Low Sodium Chicken Broth
3-4 C Water

Here is how you make Ground Elk and Bean Chili:

Brown ground elk. I add a little vinegar while my elk meat is browning to cut the game taste. Drain meat.Combine meat, beans, spices and remaining ingredients in a 10 quart pot. Bring to boil and reduce to low. Cover and let simmer on stove for 4-6 hours. This is great for a crockpot too! Bring to boil...put in crockpot for 8 hours on low or 4 hours on high.Top with cheese, cracker, or sour cream. (Not included in recipe).Serving Size:?Makes 20 1-cup servings

The nutritional information for Ground Elk and Bean Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 363.2

• Total Fat: 7.6 g
• Cholesterol: 73.7 mg
• Sodium: 740.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.9 g
• Protein: 36.3 g

Ground Elk and Bean Chili is Mexican cuisine.