Mexican

Heidi's Slow-Cooker Black Bean Chili is for Dinner.

Heidi's Slow-Cooker Black Bean Chili takes several minutes to prepare.

Heidi's Slow-Cooker Black Bean Chili takes several minutes to cook.

Heidi's Slow-Cooker Black Bean Chili makes 8 servings.

The ingredients for Heidi's Slow-Cooker Black Bean Chili are:

1 lb lean pork loin, cubed
15 oz jar black bean and corn salsa
1 15oz cans black beans
1/2 cup low-sodium chicken broth
1 medium size yellow bell pepper, chopped up
1 tsp ground cumin
2-3 tsp chili powder
1-1 1/2 tsp oregano

Here is how you make Heidi's Slow-Cooker Black Bean Chili:

Combine all ingredients in slow cooker. Cover and cook on low for 6-8 hours, or until pork is tender. Serving Size: Makes 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user GODSDOVE.

The nutritional information for Heidi's Slow-Cooker Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.8

• Total Fat: 2.7 g
• Cholesterol: 27.4 mg
• Sodium: 1,011.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.6 g
• Protein: 18.1 g

Heidi's Slow-Cooker Black Bean Chili is Mexican cuisine.