Mexican

Holly's 3 Bean Crock pot Chili is for Dinner.

Holly's 3 Bean Crock pot Chili takes 15 minutes to prepare.

Holly's 3 Bean Crock pot Chili takes 540 minutes to cook.

Holly's 3 Bean Crock pot Chili makes 10 servings.

The ingredients for Holly's 3 Bean Crock pot Chili are:

2 or 3 Bell Peppers (Green, Yellow, Red)
1 Can of Kidney Beans
1 Can of White Beans
1 Can of Black Beans
1/2 lb of Ground Beef
3-4 TBSP of Chili Powder
2 Cloves of Garlic
4-5 diced Tomatos (I use yellow for color and less acid)
1 Can of Tomato paste
1/2 cup of water
1/2 of a large onion
Salt/Pepper to taste
Hot Sauce (optional-Not counted in calories)

Here is how you make Holly's 3 Bean Crock pot Chili:

Brown the ground beef.Mix all ingredients into crock pot. Drain beans.Let Crockpot cook all day while your at work.Number of Servings: 10Recipe submitted by SparkPeople user STRIVE4BALANCE.

The nutritional information for Holly's 3 Bean Crock pot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.5

• Total Fat: 5.7 g
• Cholesterol: 17.0 mg
• Sodium: 399.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 7.6 g
• Protein: 11.4 g

Holly's 3 Bean Crock pot Chili is Mexican cuisine.

The dietary needs meet for Holly's 3 Bean Crock pot Chili is Low Fat