Mexican

Mere's Corn and Bean Chili is for Soup.

Mere's Corn and Bean Chili takes 15 minutes to prepare.

Mere's Corn and Bean Chili takes 60 minutes to cook.

Mere's Corn and Bean Chili makes 12 servings.

The ingredients for Mere's Corn and Bean Chili are:

*80/20 ground beef chuck, 8 oz (remove)
*Beans - Bush's Chili Beans in mild sauce, 2 cup (remove)
*Beans - black beans - 15.5 oz., 15.5 oz (remove)
*Great Value Diced Tomatoes (in Tomato juice), 2 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 10 tsp (remove)
Yellow Sweet Corn, Canned, 2 cup (remove)

Here is how you make Mere's Corn and Bean Chili:

Cook hamburger. Mix ingredients. Add spices as desired. Bring to a boil and simmer for at least 1 hour. Makes 8 servings of about 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user SGAMBELL.

The nutritional information for Mere's Corn and Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.9

• Total Fat: 4.0 g
• Cholesterol: 11.7 mg
• Sodium: 507.1 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.9 g
• Protein: 8.6 g

Mere's Corn and Bean Chili is Mexican cuisine.