Mexican

OK Black Bean Butternut Chili is for Dinner.

OK Black Bean Butternut Chili takes 20 minutes to prepare.

OK Black Bean Butternut Chili takes 30 minutes to cook.

OK Black Bean Butternut Chili makes 10 servings.

The ingredients for OK Black Bean Butternut Chili are:

1 medium Butternut Squash, cubed, about 3 cups
2 medium (2-1/2" dia) Onions, raw
2 cup chopped sweet peppers (about 1.5 large)
3 stalk large celery, raw
1/2 cup raw red skin peanuts
2 clove Garlic
2 tsp Ginger Root
2 14.5-oz cans or one 29 oz can Black Beans
1 can , 14.54 oz, Diced Tomatoes
2 tbsp Chili powder
2 tsp Cumin
2 tsp Paprika
4 cup Wegmans or other Vegetable Culinary Stock
2 tbsp Olive Oil
salt & pepper to taste

Here is how you make OK Black Bean Butternut Chili:

Peel & cube the butternutChop onions coarsely, mince garlic & ginger, chop celery; sautee these in the olive oil in the soup pot. Add spices while sauteeingDrain beans. Add them to the pot along with tomatoes, vegetable stock, peanuts, and squash cubes.Cook on medium or low until the squash is tender, about 30 minutesServing Size:?makes 10 servings 1.5 cups each

The nutritional information for OK Black Bean Butternut Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.3

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 479.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 9.0 g
• Protein: 9.4 g

OK Black Bean Butternut Chili is Mexican cuisine.

The dietary needs meet for OK Black Bean Butternut Chili is Vegetarian