Mexican

Slow Cooker Black Bean and Beef Chili is for Dinner.

Slow Cooker Black Bean and Beef Chili takes 20 minutes to prepare.

Slow Cooker Black Bean and Beef Chili takes 600 minutes to cook.

Slow Cooker Black Bean and Beef Chili makes 12 servings.

The ingredients for Slow Cooker Black Bean and Beef Chili are:

1 1/4 cup Stewing Beef
2 - 541 ml cans of of Stewed Tomatoes
1 - 541 ml can of Black Beans
1 - 156 ml can of Tomato Paste
1 White Onion Diced
1 Orange or Red Pepper Diced
1 Celery Stalk finely chopped
3 Cloves of Garlic Minced
2 Tbsp Ground Cumin
1/2 Cup Flour
1/4 Cup of Vegetable Oil
Salt & Pepper to Taste
Tobasco Sauce to Taste

Here is how you make Slow Cooker Black Bean and Beef Chili:

Season Flour with the Ground Cumin, Salt and Pepper, coat beef with this mixture. Add all ingredients to slow cooker. Cook for 10 - 12 hours on low.Number of Servings: 12Recipe submitted by SparkPeople user SUNSHINE!!!.

The nutritional information for Slow Cooker Black Bean and Beef Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 310.1

• Total Fat: 20.1 g
• Cholesterol: 40.5 mg
• Sodium: 404.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.4 g
• Protein: 13.4 g

Slow Cooker Black Bean and Beef Chili is Mexican cuisine.