Mexican

Thick Black Bean Chili is for Dinner.

Thick Black Bean Chili takes 10 minutes to prepare.

Thick Black Bean Chili takes 30 minutes to cook.

Thick Black Bean Chili makes 8 servings.

The ingredients for Thick Black Bean Chili are:

1 Can Black Beans
2 pounds 93% ground beef
1 cup onion chopped
1 garlic clove pressed or chopped
2 cups chopped or sliced fresh tomatoes
1 Jalepeno pepper chopped
1/2 bunch fresh cilantro leaves cut or chopped.
Salt to taste.

Here is how you make Thick Black Bean Chili:

Brown ground beef with onion, jalapeno and garlic. Drain if needed, add tomatoes and black beans cook for about 10 to 15 minutes then add cilantro. Simmer 5 minutes more and remove from heat. Let sit for 5 minutes and then serve.Number of Servings: 8Recipe submitted by SparkPeople user CHAN99.

The nutritional information for Thick Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 7.4 g
• Cholesterol: 65.0 mg
• Sodium: 247.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.5 g
• Protein: 27.3 g

Thick Black Bean Chili is Mexican cuisine.