Mexican

Three Bean and Pork Chili (WW) is for Dinner.

Three Bean and Pork Chili (WW) takes several minutes to prepare.

Three Bean and Pork Chili (WW) takes several minutes to cook.

Three Bean and Pork Chili (WW) makes 16 servings.

The ingredients for Three Bean and Pork Chili (WW) are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Carrots, raw, 3 medium (remove)
Chili powder, 2 tbsp (remove)
Jalapeno Peppers, .25 cup, chopped (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Hormel Always Tender Boneless Pork Loin, Fresh Pork, 24 oz (remove)
Beans, black, 1.75 cup (remove)
Beans, red kidney, 1.75 cup (remove)
Beans, pinto, 1.75 cup (remove)
Pureed Tomatoes, 1 can (29 oz) (401 x 411) (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Tomato Paste, 1 can (6 oz) (remove)

Here is how you make Three Bean and Pork Chili (WW):

Number of Servings: 16Recipe submitted by SparkPeople user MLHALF.

The nutritional information for Three Bean and Pork Chili (WW) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.6

• Total Fat: 3.7 g
• Cholesterol: 20.6 mg
• Sodium: 1,171.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 8.7 g
• Protein: 14.6 g

Three Bean and Pork Chili (WW) is Mexican cuisine.