Mexican

White Bean and Hominy Chili is for Dinner.

White Bean and Hominy Chili takes 20 minutes to prepare.

White Bean and Hominy Chili takes 35 minutes to cook.

White Bean and Hominy Chili makes 5 servings.

The ingredients for White Bean and Hominy Chili are:

2 (15-ounce) cans no-salt-added cannellini beans or other white beans, rinsed, drained, and divided
1 tablespoon olive oil
1 (3-ounce) chorizo sausage, finely chopped
1 1/2 cups chopped white onion
3 garlic cloves, minced
2 poblano chiles, seeded and chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 cups water
1 tablespoons chopped fresh oregano
2 tablespoons hot pepper sauce (such as Tabasco)
1/2 teaspoon salt
1 (15.5-ounce) can white hominy, rinsed and drained
1 tablespoons cilantro
8 lime wedges

Here is how you make White Bean and Hominy Chili:

1. Mash 2/3 cup beans with a fork. 2. Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausage, and saut? for 4 minutes. Add onion, garlic, and poblanos; saut? 6 minutes. Add chili powder and cumin; cook 30 seconds, stirring constantly. Add mashed beans, whole beans, 1 1/2 cups water, and the next 4 ingredients (through hominy). Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until slightly thickened. Stir in cilantro. Serve with lime wedges.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NWILKER.

The nutritional information for White Bean and Hominy Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.8

• Total Fat: 10.8 g
• Cholesterol: 17.0 mg
• Sodium: 775.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 12.5 g
• Protein: 14.8 g

White Bean and Hominy Chili is Mexican cuisine.