Mexican

Chili - Garden Fresh is for Soup.

Chili - Garden Fresh takes 20 minutes to prepare.

Chili - Garden Fresh takes 120 minutes to cook.

Chili - Garden Fresh makes 20 servings.

The ingredients for Chili - Garden Fresh are:

20 medium tomatoes, skinned and cored
5 cans kidney beans, drained and rinsed
1 T Cumin, dried, ground
1 T Chili powder
1 T Paprika, dried, ground
2 tsp Black Pepper
2 tsp Kosher Salt
10 dashes Tabasco

2T olive oil
2 medium Onions, diced
6 stalks celery, diced
6 medium potatoes, cubed
3 cups diced green pepper, seeded
1/3 dried cayenne pepper, broken up (2 tsp?)

Here is how you make Chili - Garden Fresh:

In a pot over low heat, begin heating tomatoes, kidney beans, cumin, chili powder, paprika, black pepper, salt and Tabasco.In a pan over medium heat, heat olive oil, onions, celery, potatoes, green pepper and cayenne.When onions and celery have softened, move mixture to the tomato mixture.Continue heating at low temperature, 1 - 1-1/2 hours or until potatoes have softened.Tweak seasonings as desired.Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user PAKFAN1998.

The nutritional information for Chili - Garden Fresh is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 211.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 700.3 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 12.0 g
• Protein: 9.6 g

Chili - Garden Fresh is Mexican cuisine.

The dietary needs meet for Chili - Garden Fresh is Vegetarian