Mexican

Chili with 3 Beans and Corn is for Dinner.

Chili with 3 Beans and Corn takes 15 minutes to prepare.

Chili with 3 Beans and Corn takes 480 minutes to cook.

Chili with 3 Beans and Corn makes 8 servings.

The ingredients for Chili with 3 Beans and Corn are:

1.5 lbs 90% Hamburger, Sauted
1.5 cups Yellow Onion
1 - 15.5 oz Can Lt Red Kidney Beans
1 - 15.5 oz Can Black Beans
1 - 15.5 oz Can Pinto Beans
1 - 15.25 oz Can Low Sodium Sweet Corn
1 - 14.5 oz Can NO Salt Added Whole Tomatoes
1 - 14.5 oz Can Water
1 - 6 oz Can Tomato Paste
5 tbsp Chili
3 tbps Cumin
Salt and Pepper to Taste

Here is how you make Chili with 3 Beans and Corn:

Saute Hamburger. Add all ingredients to Slow Cooker and cook on High for 2 hours. Turn down to Low and cook for another 5 to 6 hours... Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CHICKENJANET.

The nutritional information for Chili with 3 Beans and Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.2

• Total Fat: 15.5 g
• Cholesterol: 45.5 mg
• Sodium: 529.1 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.8 g
• Protein: 18.5 g

Chili with 3 Beans and Corn is Mexican cuisine.