Mexican

Chili with extra beans is for Dinner.

Chili with extra beans takes several minutes to prepare.

Chili with extra beans takes 30 minutes to cook.

Chili with extra beans makes 6 servings.

The ingredients for Chili with extra beans are:

1/2 pound lean ground beef
1 onion, chopped
1 16oz or 2 8oz cans tomato sauce
1 can kidney beans, undrained
1 can black beans or any other kind of beans, undrained
1 tsp chili powder (or to taste)
1 tsp salt

Here is how you make Chili with extra beans:

makes 6 approx 1 cup servingsBrown ground beef with chopped onion in a saucepan. Add a little oil or spray with cooking spray if needed. Add tomato sauce, and both cans of beans, chili powder and salt. Bring to a boil, simmer 15 minutes at least.(Try it with a squirt of mustard, it's just the right touch!!)Number of Servings: 6Recipe submitted by SparkPeople user CINDY603.

The nutritional information for Chili with extra beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.6

• Total Fat: 8.7 g
• Cholesterol: 28.4 mg
• Sodium: 1,138.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 12.3 g
• Protein: 17.7 g

Chili with extra beans is Mexican cuisine.