Mexican

Hearty Chipotle Chili with Black Beans takes 10 minutes to prepare.

Hearty Chipotle Chili with Black Beans takes 15 minutes to cook.

Hearty Chipotle Chili with Black Beans makes 6 servings.

The ingredients for Hearty Chipotle Chili with Black Beans are:

1 tablespoon olive oil
1 medium onion, chopped
1/2 red bell pepper, seeded and chopped
1/2 lb. extra-lean ground beef
1/2 bag Morningstar veggie crumbles
1 can diced tomatoes
2 cans Ro*tel diced tomatoes with chiles
1 small can tomato paste
1/2 cup water
2 cans black beans
2 tablespoons garlic powder (or more to taste)
2 teaspoons cumin (or more to taste)
2 teaspoons oregano
1 to 2 chipotle chiles in adobo sauce, chopped fine (OPTIONAL -- this makes it HOT!)
1/2 teaspoon cinnamon

Here is how you make Hearty Chipotle Chili with Black Beans:

Saute onion and pepper in olive oil over medium heat. Add ground beef, and stir to break up meat. When meat is brown, add cans of tomatoes, tomato paste, water, black beans and spices. Simmer 10 minutes on medium low heat to blend flavors.Stir in frozen veggie crumbles and black olives, until crumbles are thawed and chili is hot.Number of Servings: 6Recipe submitted by SparkPeople user CAROLIE.

The nutritional information for Hearty Chipotle Chili with Black Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.4

• Total Fat: 14.3 g
• Cholesterol: 26.1 mg
• Sodium: 1,748.5 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 12.7 g
• Protein: 25.3 g

Hearty Chipotle Chili with Black Beans is Mexican cuisine.