Mexican

Kathy's Chili Beans is for Dinner.

Kathy's Chili Beans takes 30 minutes to prepare.

Kathy's Chili Beans takes 120 minutes to cook.

Kathy's Chili Beans makes 8 servings.

The ingredients for Kathy's Chili Beans are:

1 can pinto beans
1 can light red kidney beans
1 lb. 93% lean ground beef
1 cup onion (browned)
2 cans diced tomatoes
spices to taste

Here is how you make Kathy's Chili Beans:

Spray pan and brown meat & onion. Drain (if needed) and add spices, salt, pepper to taste. Add beans & tomatoes. Stir well, cover and simmer for at least 2 hours.Serving Size: 1/8 of dishNumber of Servings: 8Recipe submitted by SparkPeople user DOTSONK.

The nutritional information for Kathy's Chili Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 4.5 g
• Cholesterol: 32.5 mg
• Sodium: 416.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 8.6 g
• Protein: 19.5 g

Kathy's Chili Beans is Mexican cuisine.