Mexican

Lean and Spicy Slow Cooker Chili with Beans is for Dinner.

Lean and Spicy Slow Cooker Chili with Beans takes 15 minutes to prepare.

Lean and Spicy Slow Cooker Chili with Beans takes 360 minutes to cook.

Lean and Spicy Slow Cooker Chili with Beans makes 6 servings.

The ingredients for Lean and Spicy Slow Cooker Chili with Beans are:

1 lbs Ground Beef - 93% Lean
1 lbs Ground Turkey - 93% Lean
1 can Kidney Beans
3 cloves Garlic
1- 15 oz Cans Crushed Tomatoes
1- 15 oz Can Tomato Sauce
3 tbsp Chili Powder
1 tsp Red Cayenne Pepper
1 tsp Black Pepper
3 tsp Salt

Here is how you make Lean and Spicy Slow Cooker Chili with Beans:

Add all ingredients into slow cooker. Cook on high for 6 hours and stir occasionally. Serve with reduced fat shredded cheddar cheese or sour cream. Makes 6 2-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user SV9910.

The nutritional information for Lean and Spicy Slow Cooker Chili with Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.9

• Total Fat: 11.8 g
• Cholesterol: 96.7 mg
• Sodium: 2,237.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 7.8 g
• Protein: 36.6 g

Lean and Spicy Slow Cooker Chili with Beans is Mexican cuisine.

The dietary needs meet for Lean and Spicy Slow Cooker Chili with Beans is Low Carb