Mexican

lean chili takes 5 minutes to prepare.

lean chili takes 35 minutes to cook.

lean chili makes 7 servings.

The ingredients for lean chili are:

3.5 cup Pictsweet 3 Pepper & Onion Blend (by SHERRY106)
22.24 oz Publix ground sirloin 90% lean
454 gram(s) Bush's Kidney Chili beans, spicy .5 c
454 gram(s) Bush's Pinto Chili Beans med .5c
425 gram(s) Bush's black beans .5 c
425 gram(s) Luck's pinto beans .5c
411 gram(s) Muir Glen organic crushed tomatoes 1/4 c
14 tbsp *Pace Chunky Salsa - Medium

Here is how you make lean chili:

break up and brown about 1.4 lbs lean ground beef, throw in about a half bag of the Pictsweet pepper blend. I also added about a cup of chopped celery and a TB of chopped garlic. Season to your taste with chili powder, cumin, garlic salt, I add a lot of chili powder--cook for about 5 minutes while you are opening the cans. dump the contents of all the cans in with the meat, and I added about half a medium jar of Pace salsa to the mix. stir and simmer for about 35 minutes to let the flavors blend.Serving Size: 7 2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for lean chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 421.4

• Total Fat: 9.7 g
• Cholesterol: 59.6 mg
• Sodium: 1,215.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 13.0 g
• Protein: 31.5 g

lean chili is Mexican cuisine.