Mexican

My Chili is for Dinner.

My Chili takes 15 minutes to prepare.

My Chili takes 360 minutes to cook.

My Chili makes 6 servings.

The ingredients for My Chili are:

2 TB olive oil
2 medium onions, chopped
1# ground sirloin
1 large can diced tomatoes
1 can black beans
1 can kidney beans
1 pack hot chili seasoning
1 pack original chili seasoning

Brown onions in olive oil until caramelized. Remove from pan. Add meat and brown until no red remains. Return onions to pan and add remaining ingredients. Stir until well blended. Cook on low heat for 1 hour, or in crock pot, at low, all day.

Here is how you make My Chili:

Brown onions in olive oil until caramelized. Remove from pan. Add meat and brown until no red remains. Return onions to pan and add remaining ingredients. Stir until well blended. Cook on low heat for 1 hour, or in crock pot, at low, all day.Serving Size: Makes 6 1.5 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user FLIJGIRL.

The nutritional information for My Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.1

• Total Fat: 13.0 g
• Cholesterol: 41.8 mg
• Sodium: 933.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 11.9 g
• Protein: 26.9 g

My Chili is Mexican cuisine.

The dietary needs meet for My Chili is Low Fat