Mexican

Pauline's Chili is for Lunch.

Pauline's Chili takes several minutes to prepare.

Pauline's Chili takes several minutes to cook.

Pauline's Chili makes 12 servings.

The ingredients for Pauline's Chili are:

1 pkg ground round
2 cups tvp
2 large cans diced tomatoes
2 large cans water
8 cups assorted soaked beans
3 large stalks of celery, chopped
1 large onion, chopped
2 tsp cumin
2 tsp coriander
1 tsp chili powder
1/2 tsp cinnamon
1 tsp salt or to taste
1 tsp pepper or taste
1/2 tsp chili peppers

Here is how you make Pauline's Chili:

Make sure you have soaked the beans overnight.Rinse beans and put all ingredients in large heavy bottomed pot. Simmer for several hours until thick, serve with a dollop of sour cream and bread.Number of Servings: 12Recipe submitted by SparkPeople user PAULINE9595.

The nutritional information for Pauline's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 667.7 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 13.9 g
• Protein: 20.5 g

Pauline's Chili is Mexican cuisine.

The dietary needs meet for Pauline's Chili is Vegetarian