Mexican

Superbowl Sunday Chili is for Dinner.

Superbowl Sunday Chili takes 10 minutes to prepare.

Superbowl Sunday Chili takes 45 minutes to cook.

Superbowl Sunday Chili makes 20 servings.

The ingredients for Superbowl Sunday Chili are:

2 cans pinto beans, drained
2 cans kidney beans, drained
3 cans no salt tomatoes, undrained
1 small can black olives, drained
1 medium onion, chopped
2 cloves garlic, minced
2 links hot Italian sausage, sliced
chili powder, cumin, salt and pepper to taste
jalapeno pepper to taste

Here is how you make Superbowl Sunday Chili:

In Dutch oven, cook sausage, onion, garlic, jalapeno pepper and mushrooms until sausage is cooked through, onions are soft and mushrooms have cooked down.Add spices and stir. Cook 1 minute. Add canned goods, draining and rinsing beans and olives.Number of Servings: 20Recipe submitted by SparkPeople user BAMBI-M.

The nutritional information for Superbowl Sunday Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.8

• Total Fat: 4.4 g
• Cholesterol: 8.7 mg
• Sodium: 407.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 8.0 g
• Protein: 8.5 g

Superbowl Sunday Chili is Mexican cuisine.

The dietary needs meet for Superbowl Sunday Chili is Gluten Free