Mexican

Tukey Chili with Kidney Beans is for Dinner.

Tukey Chili with Kidney Beans takes 20 minutes to prepare.

Tukey Chili with Kidney Beans takes 360 minutes to cook.

Tukey Chili with Kidney Beans makes 8 servings.

The ingredients for Tukey Chili with Kidney Beans are:

16 oz Turkey, Ground turkey, 93% lean
3 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Onions, raw
1.75 cup Hunt's Tomato Sauce, no salt added
2 tbsp Chili powder
2 tsp Cumin seed
1 tsp Oregano, ground
7 cup Bush?s Best Reduced Sodium - Dark Red Kidney Beans
5 serving Rotel Chunky Diced Tomatoes & Green Chilis .5 cup, ttl 2.5 (by RV.TRVLR)

Here is how you make Tukey Chili with Kidney Beans:

First, brown the turkey on medium in a large skillet. Spice if you like (Pepper or w/e). While the turkey is browning on the stove, chop up the celery and onions then toss them in to the crock pot. Rinse the Kidney Beans thoroughly with cold water, then put those in the crock pot with the tomato sauce and the Rotel diced tomatoes. Add the chili powder, cumin, oregano and pepper to flavor. Once the turkey is done browning, put that on top and turn the crockpot on 6-8hours (or equivalent)Serve hot with garlic bread, cheese, pickles or whatever else you like.Serving Size: Makes 8 1 cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user EVOCATORUM.

The nutritional information for Tukey Chili with Kidney Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.2

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 562.3 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 17.2 g
• Protein: 25.6 g

Tukey Chili with Kidney Beans is Mexican cuisine.

The dietary needs meet for Tukey Chili with Kidney Beans is Sugar Free