The recipe Twenty-Minute Chili
Twenty-Minute Chili recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Twenty-Minute Chili!
Twenty-Minute Chili
- What Course Is Twenty-Minute Chili?
- How Long Does Twenty-Minute Chili Recipe Take To Prepare?
- How Long Does Twenty-Minute Chili Recipe Take To Cook?
- How Many Servings Does Twenty-Minute Chili Recipe Make?
- What Are The Ingredients For Twenty-Minute Chili Recipe?
- How Do I Make Twenty-Minute Chili?
- What's The Nutritional Info For Twenty-Minute Chili?
- What Type Of Cuisine Is Twenty-Minute Chili?
- What Dietary Needs Does Twenty-Minute Chili Meet?
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This is a delicious, hearty chili. Excellent for lunch or dinner. Perfect to toss into a crock pot for a gathering!This is a Weight Watchers Recipe from "Quick, Light & Healthy" (1998)You can bring the fat and calories down slightly (to 3.9g of fat and 290 calories) if you use nonfat sour cream and reduced fat shredded cheddar 
What Course Is Twenty-Minute Chili?Twenty-Minute Chili is for Dinner. How Long Does Twenty-Minute Chili Recipe Take To Prepare?Twenty-Minute Chili takes 10 minutes to prepare. How Long Does Twenty-Minute Chili Recipe Take To Cook?Twenty-Minute Chili takes 10 minutes to cook. How Many Servings Does Twenty-Minute Chili Recipe Make?Twenty-Minute Chili makes 4 servings. What Are The Ingredients For Twenty-Minute Chili Recipe?The ingredients for Twenty-Minute Chili are: 1 16oz can chili hot beans, undrained1 15oz. can black beans, rinsed and drained 1 14.5 oz can Mexican-style stewed tomatoes, undrained 1 c. frozen whole kernel corn 1/2 c. chunky salsa 1 T. ground cumin 2 t chili powder 1 green or red pepper, coarsely chopped (about 1 c.) 1/4 c. reduced fat sour cream 1/4 c. shredded cheddar How Do I Make Twenty-Minute Chili?Here is how you make Twenty-Minute Chili: combine first 8 ingredients in a large saucepan; cover. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Ladle chili into individual bowls top each serving with 1T sour cream and 1T shredded cheddar. Yields 4 servings 1 1/2 cups per serving.(Note: I usually let it simmer a bit longer for better flavor blending)Number of Servings: 4Recipe submitted by SparkPeople user ORBITNOW.What's The Nutritional Info For Twenty-Minute Chili?The nutritional information for Twenty-Minute Chili is:
What Type Of Cuisine Is Twenty-Minute Chili?Twenty-Minute Chili is Mexican cuisine. What Dietary Needs Does Twenty-Minute Chili Meet?The dietary needs meet for Twenty-Minute Chili is Vegetarian |
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