Mexican

Venison chili no beans is for Soup.

Venison chili no beans takes 20 minutes to prepare.

Venison chili no beans takes 30 minutes to cook.

Venison chili no beans makes 12 servings.

The ingredients for Venison chili no beans are:

16 oz Venison, ground
2 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Sweet peppers (bell)
1 serving Zucchini (fresh) 1cup (124g)
2 cup Great Value Diced Tomatoes (in Tomato juice)
2 tbsp Chili powder
2 serving 1/2 tsp. Cumin Powder
2 cup (8 fl oz) Water, tap

Here is how you make Venison chili no beans:

Cook one pound ground venison till brown. In a large pit sauté the onions, celery, peppers and zucchini. Add 2 cups water and the canned tomatoes. Add the ground venison. Simmer for 30 minutes. Let sit an hour. Optional: after cooking, venison and sautéing vegetables add all ingredients to a crock pot and cook 2 hours on high. Serving Size: Makes 12-1 cup servitNumber of Servings: 12Recipe submitted by SparkPeople user PASQUALE51.

The nutritional information for Venison chili no beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.2

• Total Fat: 3.4 g
• Cholesterol: 37.0 mg
• Sodium: 127.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.7 g
• Protein: 11.1 g

Venison chili no beans is Mexican cuisine.

The dietary needs meet for Venison chili no beans is Low Fat