Mexican

Venison Chili with Beans is for Soup.

Venison Chili with Beans takes 20 minutes to prepare.

Venison Chili with Beans takes 20 minutes to cook.

Venison Chili with Beans makes 12 servings.

The ingredients for Venison Chili with Beans are:

1 cup slices Carrots, cooked
1 stalk, medium (7-1/2" - 8" long) Celery, raw
0.75 cup, chopped Onions, raw
2 tbsp Chili powder
1 tbsp *McCormick ground cumin
0.33 tbsp Garlic powder
1.50 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
1.50 cup Kroger black beans -no salt added
3.50 cup Simple Truth Organic crushed Tomatoes
2 cup (8 fl oz) Water, tap
16 oz Venison, ground

Here is how you make Venison Chili with Beans:

Cook the ground venison in skillet with the cumin and chili powder. Put the cooked venison and all other ingredients except the canned beans in the pressure cooker. Cook for 6 minutes at 15 pounds pressure. Cool immediately. Add the beans.Serving Size:?16-1 cup servings

The nutritional information for Venison Chili with Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.5

• Total Fat: 3.3 g
• Cholesterol: 37.0 mg
• Sodium: 219.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.8 g
• Protein: 15.1 g

Venison Chili with Beans is Mexican cuisine.

The dietary needs meet for Venison Chili with Beans is Low Fat